Ionisation is your health security.
Preservation
AGRO-FOOD IONISATION
Ionized products offer excellent microbiological quality that allows a better response to sanitary requirements and a reduction of bacteriological controls during manufacture.
This bacteria contamination removal and this disinsectisation preserve the organoleptic and nutritional properties.
Ionized products offer excellent microbiological quality that allows a better response to sanitary requirements, a reduction of bacteriological controls during manufacture.
Products | Objective | Legal dose | Date |
Feed for laboratory animals | Sterilisation | 25 – 40 | 17/10/75 |
Spices and herbs | Bacteria contamination removal | 11 | 01/09/82 |
Garlic, onions and shallots | Anti-germination | 0,15 | 21/06/84 |
Poultry meat | Decontamination (elimination of pathogenic bacteria) | 5 | 06/02/85 |
Dehydrated vegetables | Bacteria contamination removal | 10 | 17/05/85 |
Acacia gum | Bacteria contamination removal | 9 | 17/05/85 |
Flakes and germs of cereals | Bacteria contamination removal | 10 | 17/05/85 |
“Bag in box” packaging | Disinfecting | 10 | 12/08/86 |
“Bag in box” packaging | Sterilisation | 25 | 12/08/86 |
Blood plasma cruor dehydrated | Bacteria contamination removal | 10 | 19/11/86 |
Vegetables and dried fruit | Disinsectisation | 1 | 06/01/88 |
Frozen frogs legs | Decontamination (elimination of pathogenic bacteria) | 4 | 03/05/88 |
Rice flour | Bacteria contamination removal | 5 | 04/11/88 |
Strawberries | Prolonging conservation | 3 | 29/12/88 |
Frozen aromatic herbs | Bacteria contamination removal | 10 | 15/05/90 |
| Minced poultry meat shredded or piecemeal | Decontamination (elimination of pathogenic bacteria) | 5 | 27/08/90 |
| Liquid, dehydrated or frozen egg white | Decontamination (elimination of pathogenic bacteria) | 4 | 01/10/90 |
| Frozen shelled shrimps or headless shrimps | Decontamination (elimination of pathogenic bacteria) | 5 | 2/10/90 |
| Casein and caseinate | Bacteria contamination removal | 6 | 17/07/91 |
| Dried fruit (apricots, figs, raisins, dates) | Bacteria contamination removal | 6 | 17/07/91 |
| Frozen bovine colostrum | Bacteria contamination removal | 10 | 09/01/92 |
| Camembert from raw milk | Decontamination (elimination of pathogenic bacteria) | 2,25 – 3,5 | 23/03/93 |
| Fresh poultry offal | Decontamination (elimination of pathogenic bacteria) | 1,5 – 3 | 30/05/97 |
| Frozen poultry offal | Decontamination (elimination of pathogenic bacteria) | 1,5 – 4 | 30/05/97 |